Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Strawberries Foster will make you forget all about Bananas Foster! Delicious, easy, and beautiful.
- 2 tablespoons salted butter
- 1/2 cup dark-brown sugar
- 1/4 cup good quality dark rum
- 16 ounces strawberries hulled and sliced in half
- 1 pint Vanilla Bean Ice Cream for serving
Heat butter, sugar, and rum in a medium skillet over medium low heat. Cook for 4-6 minutes, stirring while you cook. If the mixture catches on fire, turn off the heat until flame subsides and then continue cooking.
Add strawberries, stirring to make sure they are all coated, untilwarmed through, 2-3 minutes.
Serve over ice cream. Enjoy!
Calories: 470kcal | Carbohydrates: 63g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 153mg | Potassium: 445mg | Fiber: 3g | Sugar: 57g | Vitamin A: 685IU | Vitamin C: 67.4mg | Calcium: 192mg | Iron: 0.8mg