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a thai burger on a plate with a bottle of beer next to it.

Slow Cooker Pulled Pork Sandwiches (Garlic Ginger Pork)

Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 hours
Total Time: 8 hours 5 minutes
Servings: 8
Calories: 294kcal
Author: Becky Hardin | The Cookie Rookie
Slow Cooker Pulled Pork is perfect for tailgating and summer BBQs! Turn this garlic ginger pork into the most amazing pulled pork sandwiches, or use it on nachos, tacos, and more. Either way, you'll love this slow cooker pulled pork recipe, and so will everyone who tries it!
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Ingredients

  • 2.5 lb. pork butt/shoulder roast
  • 1 tablespoon garlic powder
  • 1 teaspoon course sea salt
  • 1/2 cup bbq sauce
  • 3/4 cup Crabbie's Alcoholic Ginger Beer
  • 1 1/2 tablespoons soy sauce
  • 4 hamburger buns
  • cabbage slaw carrot chips, and kimchi (I got mine in the produce section of the grocery store) for garnish (optional)

Instructions

  • Rub pork with garlic, sea salt, and soy sauce.
  • Place pork in a small slow cooker.
  • Pour in the bbq sauce and ginger beer.
  • Cover and cook on low for 8 hours or high 3-4 hours.
  • Once tender and cooked through, remove from the slow cooker and place on a plate. Use two forks to shred the pork. Return to the slow cooker and stir completely to cover in all the juices.
  • Keep on warm until ready to serve.
  • When ready to serve, place pork on buns topped with cabbage slaw, carrots, and kimchi if desired. Pork is also delicious as a topper on nachos, in tacos, or by itself!
  • Enjoy!

Nutrition

Calories: 294kcal | Carbohydrates: 21g | Protein: 34g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 89mg | Sodium: 842mg | Potassium: 617mg | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 1.8mg