Bacon Wrapped Water Chestnuts
Bacon Wrapped Water Chestnuts are a simple and delicious appetizer for game day or any party. The soy-soaked water chestnuts are crunchy and flavorful, and once you add the bacon...yum! You can't go wrong with bacon wrapped appetizers. Try this bacon wrapped water chestnuts recipe right away!
- 2 cans 8 oz Whole Water Chestnuts - drained
- 1/2 c. Soy Sauce
- 1 c. Brown Sugar
- 1 lb. Bacon - cut cross-wise into 1/3rds.
Completely cover a cookie sheet or baking pan with aluminum foil.
Place a sprayed cooling rack over the pan to catch the drippings.
Marinate the water chestnuts in soy sauce for at least 1 hour (or overnight).
After marinating, drain the water chestnuts.
Preheat the oven to 350 degrees.
Place the brown sugar in a bowl.
Roll each water chestnut in the brown sugar.
Wrap 1/3 slice of bacon around each chestnut and secure with a toothpick.
Place on the prepared pan.
Bake for 30-45 minutes or until browned.
(You can broil the water chestnuts for the last few minutes to crisp the bacon. Watch closely)
Calories: 371kcal | Carbohydrates: 34g | Protein: 8g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 1211mg | Potassium: 216mg | Sugar: 29g | Vitamin A: 20IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 1mg