Raspberry Rose Granita is the perfect treat for hot summer days. This fresh, fruity, icy dessert can be made in so many flavors, and this raspberry rose flavor is sweet and juicy.

Raspberry Rose Granita

Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 10
Calories: 99kcal
Author: Becky Hardin - The Cookie Rookie
Raspberry Rose Granita is the perfect treat for hot summer days. This fresh, fruity, icy dessert can be made in so many flavors, and this raspberry rose flavor is sweet and juicy.
Print Recipe

Ingredients

  • 1 bottle Sweet Rosé
  • ¼ cup of ultra fine sugar
  • 1 cup water
  • ¼ cup Chambord

Instructions

  • Pour the rosé and sugar in a large bowl and stir until sugar is dissolved. Add in the water and Chambord and stir until blended.
  • Pour into a shallow freezer container, cover and freeze at least 2 hours until the top and edges are beginning to freeze. Use two forks to break up the ice crystals and stir. Repeat this every hour or so until completely frozen. Once frozen you can keep this in the freezer up to 2 months.
  • When ready to serve, transfer to room temperature 10-15 minutes before serving.
  • Serving suggestion: Serve by itself or with vanilla ice cream or raspberry sorbet. Drizzle lightly with Chambord.
  • Enjoy!

Video

Nutrition

Calories: 99kcal | Carbohydrates: 8g | Sodium: 5mg | Potassium: 53mg | Sugar: 7g | Calcium: 7mg | Iron: 0.2mg