Homemade Honey Butter Recipe
Servings: 40
Calories: 105kcal
This homemade Honey Butter recipe is simple and sweet. Learn how to make honey butter for all your favorite breads, from croissants to crescent rolls to biscuits!
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Ingredients
- 1 pound 2 cups unsalted butter, good quality, softened
- ½ cup honey
- ½ cup 100% pure maple syrup
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon optional
Instructions
- Cut the butter into 2-inch pieces and place in the bowl of an electric mixer fitted with the whisk attachment.
- Whisk on low speed to smooth and loosen the butter.
- Increase speed to medium and slowly drizzle in the honey and syrup.
- Add salt and turn mixer to medium-high speed. Whisk until light and fluffy, about 5 more minutes.
- Keep refrigerated, in an airtight container, up to 1 month. See *Notes for alternate serving suggestion and for freezing.
Video
Notes
*Note: If desired, place half the Honey Butter onto plastic wrap or parchment paper and shape into a log (Repeat with the remaining half of the honey butter.) Wrap tightly and refrigerate at least 2 hours before cutting. When ready to serve, cut into ¼-inch slices.
**Note: The butter can be frozen up to 6 months if properly wrapped.
***Note: Makes 2 1/2 cups Honey Butter
Nutrition
Serving: 1tablespoon | Calories: 105kcal | Carbohydrates: 6g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 96mg | Potassium: 13mg | Sugar: 5g | Vitamin A: 285IU | Calcium: 7mg