Easy Mango Salsa Recipe
Servings: 4
Calories: 287kcal
Mango Salsa is a fruity, flavorful spin on traditional salsas. Replacing tomatoes with mango chunks creates something super fresh and fun. This easy mango salsa recipe can be used as a dip with tortillas chips, but it also makes a great topping for tacos, chicken, and more.
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Ingredients
- 1 64 ounce container Mango chunks, drained
- ½ red onion diced
- 1 red bell pepper diced
- 1 jalapeno pepper seeded and minced
- Juice and zest from 1 lime
- 1 tablespoon chopped fresh cilantro leaves
- 1 teaspoon fresh mint chopped
- ½ teaspoon kosher salt
- ¼ teaspoon Pico Fruta Penzey’s or small pinch cayenne pepper
- Serve with Sangria Chicken! Click for Recipe
Instructions
- In a medium-size mixing bowl, gently toss together all salsa ingredients. (*NOTE: The salsa should not be made more than 4 hours prior to serving.) If made ahead, keep refrigerated in an airtight container. The salsa will get a little juicy, so use a slotted spoon to spoon the salsa over the chicken.
Nutrition
Calories: 287kcal | Carbohydrates: 71g | Protein: 4g | Fat: 1g | Sodium: 297mg | Potassium: 844mg | Fiber: 8g | Sugar: 63g | Vitamin A: 5875IU | Vitamin C: 208.2mg | Calcium: 53mg | Iron: 0.8mg