Pumpkin Pie Copycat Frosty Recipe
This copycat Frosty recipe is the best way to get everyone's favorite frozen dairy dessert at home. I kicked it up a notch and made a Pumpkin Pie Frosty to celebrate fall.
- 7 oz. sweetened condensed milk half of a can
- 1 cup pumpkin puree
- 8 oz. tub Cool Whip
- 1 3/4 cup heavy cream
- 3/4 teaspoon pumpkin pie spice
Combine condensed milk, pumpkin, cool whip, and pumpkin pie spice in your ice cream makers frozen bowl. Use a spoon to stir and combine. It doesn't have to be completely combined, but as much as possible.
Turn on your ice cream maker and pour in the cream as it spins.
Let it turn for about 30 minutes, or until it is the consistency that you want.
Top with more pumpkin pie spice or whipped cream as desired!
Calories: 1081kcal | Carbohydrates: 70g | Protein: 13g | Fat: 86g | Saturated Fat: 53g | Cholesterol: 319mg | Sodium: 211mg | Potassium: 776mg | Fiber: 3g | Sugar: 58g | Vitamin A: 22390IU | Vitamin C: 9mg | Calcium: 454mg | Iron: 2mg