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Pumpkin Pie Frosty (Copycat Recipe!) I LOVE going to Wendy's for a Frosty...and I love Pumpkin Pie...LET'S COMBINE THE TWO!

Pumpkin Pie Copycat Frosty Recipe

Course: Dessert
Cuisine: American
Total Time: 30 minutes
Servings: 2
Calories: 1081kcal
This copycat Frosty recipe is the best way to get everyone's favorite frozen dairy dessert at home. I kicked it up a notch and made a Pumpkin Pie Frosty to celebrate fall.
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  • 7 oz. sweetened condensed milk half of a can
  • 1 cup pumpkin puree
  • 8 oz. tub Cool Whip
  • 1 3/4 cup heavy cream
  • 3/4 teaspoon pumpkin pie spice


  • Combine condensed milk, pumpkin, cool whip, and pumpkin pie spice in your ice cream makers frozen bowl. Use a spoon to stir and combine. It doesn't have to be completely combined, but as much as possible.
  • Turn on your ice cream maker and pour in the cream as it spins.
  • Let it turn for about 30 minutes, or until it is the consistency that you want.
  • Top with more pumpkin pie spice or whipped cream as desired!
  • Enjoy!


Calories: 1081kcal | Carbohydrates: 70g | Protein: 13g | Fat: 86g | Saturated Fat: 53g | Cholesterol: 319mg | Sodium: 211mg | Potassium: 776mg | Fiber: 3g | Sugar: 58g | Vitamin A: 22390IU | Vitamin C: 9mg | Calcium: 454mg | Iron: 2mg