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Puff Pastry Caprese Cups! We love these hot AND cold. Tomato, Mozzarella, Prosciutto, Basil, and Balsamic Reduction. PERFECTION!

Puff Pastry Caprese Cups

Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Calories: 180kcal
Author: Becky Hardin
Puff Pastry Caprese Cups! All my favorite flavors packed into an EASY Puff Pastry cup. YUM! Puff pastry topped with mozzarella, basil, tomatoes, and a sweet balsamic reduction. Too delicious!
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Ingredients

  • 1 cup cherry tomatoes chopped in half
  • 1 cup whole milk mozzarella chopped into cubes
  • 4 large leafs fresh basil chopped
  • 4 slices prosciutto sliced and crisped optional
  • 1 cup balsamic vinegar
  • 2 tablespoons sugar
  • 1 puff pastry dough two sheets each cut into 6 pieces. 12 pieces total., thawed according to package instructions

Instructions

  • Preheat oven to 400F.
  • Combine chopped tomatoes, cheese, basil, and prosciutto in a large bowl. Stir to combine.
  • Once dough is thawed, place each piece into a greased muffin tin. Push down so that all sides are fully in tin, creating a cup with each piece of dough.
  • Fill each cup with the tomato mixture.
  • Cook for approximately 15 minutes, or until dough is slightly browned and mixture is bubbling.
  • While cups are cooking, heat vinegar and sugar in a small saucepan. Bring to a boil and then reduce to a simmer for the duration of the cook time.
  • Once cups are done, pour a teaspoon of balsamic reduction over each cup.
  • Serve warm.

Nutrition

Calories: 180kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 133mg | Potassium: 75mg | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 2.8mg | Calcium: 56mg | Iron: 0.8mg