Course: Appetizer
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 25 minutes minutes
Servings: 12
Calories: 180kcal
Puff Pastry Caprese Cups! All my favorite flavors packed into an EASY Puff Pastry cup. YUM! Puff pastry topped with mozzarella, basil, tomatoes, and a sweet balsamic reduction. Too delicious!
Print Recipe
- 1 cup cherry tomatoes chopped in half
- 1 cup whole milk mozzarella chopped into cubes
- 4 large leafs fresh basil chopped
- 4 slices prosciutto sliced and crisped optional
- 1 cup balsamic vinegar
- 2 tablespoons sugar
- 1 puff pastry dough two sheets each cut into 6 pieces. 12 pieces total., thawed according to package instructions
Preheat oven to 400F.
Combine chopped tomatoes, cheese, basil, and prosciutto in a large bowl. Stir to combine.
Once dough is thawed, place each piece into a greased muffin tin. Push down so that all sides are fully in tin, creating a cup with each piece of dough.
Fill each cup with the tomato mixture.
Cook for approximately 15 minutes, or until dough is slightly browned and mixture is bubbling.
While cups are cooking, heat vinegar and sugar in a small saucepan. Bring to a boil and then reduce to a simmer for the duration of the cook time.
Once cups are done, pour a teaspoon of balsamic reduction over each cup.
Serve warm.
Calories: 180kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 133mg | Potassium: 75mg | Sugar: 5g | Vitamin A: 130IU | Vitamin C: 2.8mg | Calcium: 56mg | Iron: 0.8mg