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Loaded Baked Potato Salad, the perfect BBQ side dish! Loaded with everything that's good, sour cream, cheese, bacon, chives, THE BEST POTATO SALAD!

Loaded Baked Potato Salad

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 5
Calories: 211kcal
Author: Becky Hardin
Loaded Baked Potato Salad is the ultimate Summer side dish.
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Ingredients

  • 3-5 lb. bag red potatoes washed
  • 1 cup light sour cream
  • 1/2 cup greek yogurt
  • 8-10 slices bacon fully cooked and crumbled
  • 1/4 cup chives or more if you LOVE them like me!
  • salt and pepper to taste
  • 1 1/2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350F. Poke holes in all of your potatoes with a fork and place on a nonstick baking sheet. Bake potatoes for 40-60 minutes, until fork tender. Remove from oven and allow to cool completely (you can put them in the fridge to speed up the process)
  • Once potatoes are cooled, cut into bitesized cubes. Place in a bowl and set aside.
  • Mix together sour cream, greek yogurt, salt and pepper, chives, cheese, and bacon.
  • Toss potatoes in sour cream, topping with more bacon, cheese, and chives if desired (you should!)
  • Serve immediately
  • Enjoy!

Nutrition

Calories: 211kcal | Carbohydrates: 4g | Protein: 12g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 250mg | Potassium: 158mg | Vitamin A: 490IU | Vitamin C: 0.4mg | Calcium: 331mg | Iron: 0.2mg