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Triple Berry Wine Slush! Made EASY with frozen berries and red wine. ONLY THREE INGREDIENTS! Love. | The Cookie Rookie

Triple Berry Wine Slush

Course: cocktail
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 10
Calories: 33kcal
Author: Becky Hardin
Quick and easy Triple Berry Wine Slush is the perfect way to end any day!
Print Recipe

Ingredients

  • 2 12 ounce bags frozen mixed fruit I used mixed berries with raspberries, blackberries, and blueberries
  • 1 750 mL bottle of your favorite red wine I used a sweet table red wine
  • 2 cups ginger ale
  • 2 tablespoons sugar optional

Instructions

  • Place all of the ingredients in a large blender (or make in half batches in a smaller blender)
  • Blend until well combined
  • Pour mixture into a large freezer friendly container and freeze for at least 6 hours
  • Take out of freezer and break up with an ice pick of fork. Spoon into wine glasses and enjoy!

Nutrition

Calories: 33kcal | Carbohydrates: 8g | Sodium: 6mg | Sugar: 8g | Calcium: 3mg | Iron: 0.2mg