Grilled Chicken Nachos are a delicious and fun way to use your grill, even in the chillier months. Piled high with cheese and favorite toppings, the grilled smokey flavor will really surprise you! Choose from 2 flavors: BBQ Chicken Nachos or Mexican Nachos.
heat up ingredients in separate pans on the stove, mixing together the chicken with the spices, salsa, and tomatoes for mexican side, and cilantro, chicken, and bbq sauce for bbq side. add salt and pepper to each variation, to taste
preheat the grill for indirect grilling over medium-high heat
spray grill pan with cooking spray
place a single layer of tortilla chips on the bottom of a grill tray. sprinkle with cheese, and then a layer of the chicken and other toppings, topping with more cheese.
create another layer of chips, cheese, and toppings. top with more cheese :)
place grill tray on the grill over indirect heat. cover for 5 minutes, then turn and continue cooking for another 5 minutes.
remove from the grill and use a spatula to cut and serve. serve with sour cream, salsa, and guacamole. enjoy!