Homemade Graham Cracker Crust Recipe
graham cracker crust, homemade crust recipe
Becky Hardin - The Cookie Rookie
Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies. This homemade graham cracker crust recipe is so easy to make, and doesn't require any baking. It's perfect for no bake desserts and makes for a special holiday treat!
graham cracker crumbs
8 tablespoons unsalted butter, melted
Combine graham cracker crumbs, sugars, salt in a medium-sized bowl and mix well to blend.
Drizzle the butter over the crumb mixture and mix until all crumbs have been coated with the butter.
Pour the crust mixture into the pie pan or springform pan and spread in an even layer. Use a flat-bottom measuring cup to press the crust firmly in the pan and partially up the sides of the pan.
Refrigerate (covered) up to 3 days until ready to use. *see note
*Note: the crust can be frozen (if using a freezable pie pan) up to 3 months.