Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies. This homemade graham cracker crust recipe is so easy to make, and doesn't require any baking. It's perfect for no bake desserts and makes for a special holiday treat!

Homemade Graham Cracker Crust Recipe

Course: Dessert
Cuisine: American
Keyword: graham cracker crust, homemade crust recipe
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8
Calories: 101kcal
Author: Becky Hardin - The Cookie Rookie
Graham Cracker Crusts add such a fun flavor and texture to cheesecakes and pies. This homemade graham cracker crust recipe is so easy to make, and doesn't require any baking. It's perfect for no bake desserts and makes for a special holiday treat!
Print Recipe

Ingredients

  • cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • ¼ teaspoon kosher salt
  • 1 stick 8 tablespoons unsalted butter, melted

Instructions

  • Combine graham cracker crumbs, sugars, salt in a medium-sized bowl and mix well to blend.
  • Drizzle the butter over the crumb mixture and mix until all crumbs have been coated with the butter.
  • Pour the crust mixture into the pie pan or springform pan and spread in an even layer. Use a flat-bottom measuring cup to press the crust firmly in the pan and partially up the sides of the pan.
  • Refrigerate (covered) up to 3 days until ready to use. *see note
  • Enjoy!

Video

Notes

*Note: the crust can be frozen (if using a freezable pie pan) up to 3 months.

Nutrition

Calories: 101kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Sodium: 194mg | Potassium: 32mg | Sugar: 10g | Calcium: 17mg | Iron: 0.8mg