Easy Bacon Wrapped Shrimp Appetizer Recipe
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 10
Calories: 171kcal
The brown sugar create a delicious sweet and savory flavor for these bacon wrapped shrimp!
Print Recipe
- 1 lb shrimp about 20 cleaned, peeled, and deveined
- 7 thick pieces of bacon cut into thirds
- 4 tablespoons salted butter melted
- 1/4 cup brown sugar
- 1/2 tablespoon chipotle powder more if desired
Line a baking sheet with foil. Preheat oven to 400F.
Wrap each piece of shrimp with 1/3 slice of bacon and secure with a toothpick. Place on the baking sheet.
1 lb shrimp, 7 thick pieces of bacon
Mix together the melted butter, brown sugar, and chipotle powder.
4 tablespoons salted butter, 1/4 cup brown sugar, 1/2 tablespoon chipotle powder
Brush each shrimp liberally with the butter mixture, using about 2/3 of it. Save the leftover butter mixture and set aside.
Bake for 15 minutes. Take the shrimp out of the oven and switch to broil.
Brush each shrimp one more time with the remaining butter mixture (stir before brushing).
Broil for 1-2 minutes or until bubbly.
Serve and enjoy!
Serving: 2shrimp | Calories: 171kcal | Carbohydrates: 5g | Protein: 11g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 136mg | Sodium: 502mg | Potassium: 81mg | Sugar: 5g | Vitamin A: 265IU | Vitamin C: 1.9mg | Calcium: 73mg | Iron: 1.1mg