• Preheat oven to 350°F. Spray a loaf or bundt pan with nonstick spray (SEE NOTE).
• In a medium bowl, stir together the melted butter, stevia, greek yogurt, apple sauce, molasses, honey, and whisked eggs.
  ¼ cup unsalted butter, ½ cup Stevia In The Raw® (Bakers Bag), ½ cup vanilla Greek yogurt, ½ cup applesauce, ½ tablespoon unsulphured molasses, ½ tablespoon honey, 2 large eggs
• In a separate large bowl, use a fork to stir together the flour, baking soda, salt, ginger, cinnamon, and nutmeg.
  2 cups all-purpose flour, 1½ teaspoons baking soda, 1 teaspoon kosher salt, 1 tablespoon ground ginger, 1 teaspoon ground cinnamon, ¼ teaspoon ground nutmeg
• Pour the liquid ingredients into the dry ingredients and use a mixing spoon to stir until just combined. Stir in the chopped crystallized/candied ginger if using.
  ½ cup chopped crystallized ginger
• Pour into the prepared baking dish.
• Bake for 45 minutes. Test using a toothpick. If it comes out clean from the middle, its done. If not, bake for 5 more minutes at a time until done.
• Allow to cool on the counter for 20 minutes before cutting and serving.

For the Glaze

• Stir together the glaze ingredients. Add more stevia if you'd like the glaze to be thicker and more lemon juice if you'd like it thinner. Pour over the completed cake once cake is cooled (SEE NOTE).
  1 tablespoon lemon juice, ½ teaspoon pure vanilla extract, 1 tablespoon milk, 2 cups Stevia in The Raw® (Bakers Bag)