Beef Bourguignon is a delicious beef stew that's perfect for winter meals. Also known as beef burgundy or boeuf bourguignon, this dish is hearty and filling. This beef bourguignon recipe is made with beef, red wine, beef broth, and lots of vegetables. Serve this beef burgundy stew with mashed potatoes, egg noodles, rice, or all on its own. It's delicious no matter what!
*Note: The stew can be made up to 2 days ahead. Just reheat stovetop and serve.