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Ravioli Lasagna is a delicious mix of two favorite pasta dishes. This cheesy ravioli casserole is made with layers of ravioli, marinara sauce mixed with Italian sausage, and plenty of cheese. It's an easy lasagna recipe with an extra kick! Everyone will love this ravioli lasagna bake.

Cheesy Ravioli Lasagna Bake Recipe

Course: Main Course
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Calories: 656kcal
Ravioli Lasagna is a delicious mix of two favorite pasta dishes. This cheesy ravioli casserole is made with layers of ravioli, marinara sauce mixed with Italian sausage, and plenty of cheese. It's an easy lasagna recipe with an extra kick! Everyone will love this ravioli lasagna bake.
Print Recipe

Ingredients

  • ½ pound ground chuck
  • ½ pound sweet Italian bulk sausage
  • 1 32- ounce jar Marinara Sauce
  • 24 ounces Cheese Ravioli frozen or fresh, 30 ravioli
  • ½ teaspoon Italian seasoning
  • 16 ounces shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • chopped fresh basil for garnish

Instructions

  • Heat oven to 375°F and spray a 9x13-inch casserole dish with nonstick spray.
  • In a large skillet, set oven medium heat, brown the ground chuck and Italian sausage. With a slotted spoon, transfer the meat to a paper towel-lined plate and discard the rendered fat.
  • Return the meat to the skillet and add the marinara sauce. Mix well.
  • Spread 1/3rd of the meat sauce, in an even layer, in the prepared casserole dish.
  • Place 15 ravioli, in a single layer, on top of the meat sauce.
  • Spread another 1/3rd of the meat sauce on the ravioli.
  • Sprinkle ½ the mozzarella over the meat sauce.
  • Sprinkle ¼ cup Parmesan over the mozzarella.
  • Place the remaining 15 ravioli over the mozzarella.
  • Spread the remaining 1/3rd meat sauce over the ravioli.
  • Sprinkle the remaining mozzarella over the meat sauce.
  • Sprinkle the remaining Parmesan over the mozzarella.
  • (Here is the order in which to layer the ingredients, bottom of the dish to the top: Sauce – ravioli – sauce – mozzarella – Parmesan – ravioli – sauce – mozzarella – Parmesan.)
  • Bake, covered, for 30 minutes.
  • Remove the cover and bake an additional 15-20 minutes or until the lasagna is bubbly and the cheese is golden.
  • Garnish with fresh chopped basil and serve with toasted baguette.
  • Enjoy!

Video

Nutrition

Calories: 656kcal | Carbohydrates: 42g | Protein: 38g | Fat: 37g | Saturated Fat: 16g | Cholesterol: 136mg | Sodium: 1787mg | Potassium: 584mg | Fiber: 4g | Sugar: 7g | Vitamin A: 965IU | Vitamin C: 8.4mg | Calcium: 398mg | Iron: 11.3mg