Mexican Dip is the perfect game day appetizer! This Mexican Dip recipe is filled with black beans, corn, feta, avocado, salsa, and so much more. It's crispy, fresh, and full of flavor! This Fresh Fiesta Dip will be a hit at any gathering. You could even turn this into a healthy fiesta salad!

Black Bean Corn Mexican Fiesta Dip

Course: Appetizer
Cuisine: Mexican
Keyword: black bean corn dip, fiesta dip, fiesta salad, mexican dip
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 333kcal
Author: Becky Hardin - The Cookie Rookie
Mexican Dip is the perfect game day appetizer! This Mexican Dip recipe is filled with black beans, corn, feta, avocado, salsa, and so much more. It's crispy, fresh, and full of flavor! This Fresh Fiesta Dip will be a hit at any gathering. You could even turn this into a healthy fiesta salad!
Print Recipe

Ingredients

  • 1 15- oz. can black beans drained
  • 1 can corn drained
  • 1/4 c. diced red onion
  • 2 avocado diced
  • 3/4 c. diced roma tomato
  • Juice from 1 lime
  • 1/2 c. mayonnaise click for my fave kind
  • 1 c. salsa
  • 1/2 c. shredded colby-jack cheese
  • 1/2 c. chopped cilantro
  • 1/2 cup crumbled feta

Instructions

  • Combine beans, corn, onion, avocado, tomato, feta, and lime juice in a bowl. mix and set aside.
  • In a separate bowl, combine mayonnaise and salsa and stir until well mixed.
  • Pour salsa mixture over veggies and toss with shredded cheese and cilantro.

Video

Notes

(note, add a bit of the salsa mixture at a time to attain desired consistency. we liked it less saucy, but it is good either way!)

Nutrition

Calories: 333kcal | Carbohydrates: 18g | Protein: 10g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 722mg | Potassium: 586mg | Fiber: 8g | Sugar: 3g | Vitamin A: 11.9% | Vitamin C: 13% | Calcium: 19.1% | Iron: 9.6%