Healthy Baked Sheet Pan Chicken Fajitas
Servings: 4
Calories: 285kcal
Sheet Pan Chicken Fajitas are one of our favorite healthy dinners! These baked chicken fajitas are lighter in calories and fat, but still packed with flavor. These healthy chicken fajitas are an easy sheet pan fajitas recipe that everyone will love. It's the perfect dinner for two!
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Ingredients
- 2 skinless chicken breasts cut into thin strips
- 3/4 cup diced roma tomatoes or 1/2 can drained diced tomatoes
- 1/2 medium yellow onion sliced
- 2 large bell peppers you can use green, red, or yellow or all 3!
- 1 tablespoon fresh cilantro finely chopped
- 1/4 cup plain greek yogurt
- 1 1 ounce packet Fajita seasoning
- 8 medium tortillas either whole wheat or flour
- 1 large lime cut in slices (for garnish)
- Queso Fresco cilantro, and greek yogurt for garnish
Instructions
- Grease a 9x13 baking dish. Preheat oven to 400F.
- Mix together the tomatoes, onion, and peppers and place in the baking dish.
- In a small bowl, combine the yogurt, fajita seasoning, and chopped cilantro. Toss in the chicken and stir until fully coated.
- Place the coated chicken into the baking dish with the vegetables. Bake uncovered for 20-25 minutes until chicken is cooked fully and vegetables are fork tender.
- Tip: with about 8 minutes left, wrap the tortillas in foil and place in the oven to warm them. Very tasty!
- Serve with warmed tortillas, greek yogurt, cilantro, and Queso Fresco (optional)
Video
Nutrition
Calories: 285kcal | Carbohydrates: 39g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 1056mg | Potassium: 470mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 54.3mg | Calcium: 89mg | Iron: 2.9mg