Cheesy prosciutto wrapped chicken will wow your dinner guests, but is so easy to make! The chicken is so tender and juicy with melted cheese oozing out - my favorite!
Pound your chicken breasts into thinner filets (so you can roll them later). It's a good idea to put the chicken between parchment paper or saran wrap while pounding. Filets should be about a half inch thick. You could also cut each filet down the center length wise to make them thinner.
Spread the chicken with a thick layer of spreadable cheese. boursin is great. this time i used the laughing cow cheese; mozzarella and sun-dried tomato. its low fat and FANTASTIC. put some shredded mozzarella cheese and herbs on the chicken as well. just pile it on. the cheesier the better.
roll the chicken, making sure the ends are on the bottom.
wrap the chicken rolls in one to two slices of prosciutto
place the rolls in your baking dish (be sure to grease or spray the dish), place roma tomatoes around the chicken. as many as you want.
cook for 40-50 minutes or until the chicken is cooked through. (you can cut into the chicken and make sure that it is white all the way through)
if you want to make a sauce...after youâ??re finished cooking, you can pour the leftover juices from you baking dish into a separate pan. Add the whipping cream and white wine. i like to add a little more boursin as well. simmer in the pan while whipping for a couple of minutes to make a delicious sauce.