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a dish with ham and tomatoes on a plate.

Cheesy Prosciutto Wrapped Chicken

Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Calories: 1397kcal
Author: Becky Hardin
Cheesy prosciutto wrapped chicken will wow your dinner guests, but is so easy to make! The chicken is so tender and juicy with melted cheese oozing out - my favorite!
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Ingredients

  • 2-4 chicken breasts boneless, skinless
  • 4 oz spreadable cheese I used Laughing Cow sun dried tomato mozzarella
  • 1/2 cup shredded mozzarella finely shredded
  • 2-4 large slices prosciutto
  • 10-12 cherry tomatoes
  • Fresh ground pepper or other herbs as desired
  • 1/2 cup heavy whipping cream
  • 1/2 cup white wine
  • 1/4 cup grated parmesan

Instructions

  • Preheat your oven to 350F
  • Pound your chicken breasts into thinner filets (so you can roll them later). It's a good idea to put the chicken between parchment paper or saran wrap while pounding. Filets should be about a half inch thick. You could also cut each filet down the center length wise to make them thinner.
  • Spread the chicken with a thick layer of spreadable cheese. boursin is great. this time i used the laughing cow cheese; mozzarella and sun-dried tomato. its low fat and FANTASTIC. put some shredded mozzarella cheese and herbs on the chicken as well. just pile it on. the cheesier the better.
  • roll the chicken, making sure the ends are on the bottom.
  • wrap the chicken rolls in one to two slices of prosciutto
  • place the rolls in your baking dish (be sure to grease or spray the dish), place roma tomatoes around the chicken. as many as you want.
  • cook for 40-50 minutes or until the chicken is cooked through. (you can cut into the chicken and make sure that it is white all the way through)
  • if you want to make a sauce...after youâ??re finished cooking, you can pour the leftover juices from you baking dish into a separate pan. Add the whipping cream and white wine. i like to add a little more boursin as well. simmer in the pan while whipping for a couple of minutes to make a delicious sauce.
  • serve with asparagus or with rice OR with pasta.

Nutrition

Calories: 1397kcal | Carbohydrates: 15g | Protein: 124g | Fat: 81g | Saturated Fat: 43g | Cholesterol: 529mg | Sodium: 1433mg | Potassium: 2260mg | Fiber: 1g | Sugar: 6g | Vitamin A: 3310IU | Vitamin C: 44.1mg | Calcium: 690mg | Iron: 3.6mg