Crescent Roll Pies
Servings: 8
Calories: 247kcal
apple was my favorite. cherry was pats. and we both ate nutella ones...because...DUH! nutella is the best!
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Ingredients
- 1 8 oz can refrigerated crescent rolls
- 1/2 can apple pie filling (or cherry pie)
- 4 oz cream cheese softened
- 1 tbsp. cinnamon sugar
- if making chocolate pie:
- 1/2 cup nutella
- 1/2 cup marshmallow cream
- 1/4 cup milk chocolate chips
Instructions
- if making cherry or apple pies:
- unroll crescent rolls and place on a baking sheet
- place small spoonful of either cherry pie or apple pie filling in the center of the crescent roll
- mix together the cream cheese and cinnamon sugar
- top pie filling with a small spoonful of cream cheese mixture
- fold up corners of crescent roll and pinch together to make pie
- sprinkle pies with cinnamon sugar
- if making chocolate nutella cream pies:
- unroll crescent rolls onto baking sheet
- place a small spoonful of nutella in the center of each crescent
- top with marshmallow cream and 2-3 chocolate chips
- fold up corners of crescent roll and pinch together to make pie
- bake at 350 degrees for 15-20 minutes until golden brown.
- best served warm but also can be used as a pastry!
Nutrition
Calories: 247kcal | Carbohydrates: 34g | Protein: 2g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 75mg | Potassium: 112mg | Fiber: 1g | Sugar: 25g | Vitamin A: 210IU | Vitamin C: 0.7mg | Calcium: 42mg | Iron: 1mg