Course: Dinner, Lunch
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 2
Calories: 510kcal
This recipe is a perfect mixture of savory and sweet!
Print Recipe
- 4 slices of your favorite bread I used Apple Strudel Bread but cinnamon swirl would be delicious as well!
- 1/2 package brie 4 oz
- mascarpone cheese
- butter for bread optional
- 1/2 can apple pie filling
APPLE PIE FILLING INGREDIENTS (OPTIONAL):
- 1 tbsp butter divided
- 2 honeycrisp apples cut into slices
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
If you're making your own filling, saute the 1 tsp butter, apples, brown sugar, and cinnamon until the apples are fork tender. Set aside. (if using premade apple pie filling, then disregard that step)
Butter the outside of each slice of bread.
Spread mascarpone on the inside of each slice of bread.
Stack your sandwiches with one slice of bread, butter side down, with a layer of apples, the sliced brie, then more apples. Top with other slice of bread, butter side up. Grill on medium heat on a skillet for approximately 2 minutes, then flip and grill other side. The bread should be browned but not burned. The brie should be melty.
Repeat with other slices of bread to make your second sandwich.
Enjoy!
Calories: 510kcal | Carbohydrates: 59g | Protein: 18g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 71mg | Sodium: 700mg | Potassium: 382mg | Fiber: 7g | Sugar: 28g | Vitamin A: 610IU | Vitamin C: 8.4mg | Calcium: 199mg | Iron: 2.5mg