Beef and Vegetable Skillet

Course: Dinner
Cuisine: American
Keyword: beef and vegetable skillet, vegetable and beef skillet
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: 2140kcal
Author: Becky Hardin - The Cookie Rookie
Delicious and easy Beef and Vegetable Skillet is the perfect comfort food for fall.  
Print Recipe


  • 1 package ImagineĀ® Organic Culinary Simmer Sauce in Portobello Red Wine
  • 1 tablespoon olive oil
  • 1 pound sirloin tips cubed
  • 7-8 small yellow potatoes halved
  • 2 cups baby carrots
  • 1 cup grape tomatoes
  • 1 cup baby portobello mushrooms
  • fresh rosemary for garnish


  • Steam the carrots and potatoes until nearly fork tender. About 10 minutes. Set aside.
  • Heat oil in large skillet over medium/high heat.
  • Add steak tips and brown each side of the meat. Cook for about 3 minutes on each side. Meat should be nearly cooked through.
  • Add simmer sauce packet and vegetables to the skillet and stir to combine. Allow to simmer on low heat for about 5-7 minutes until hot and bubbly.
  • Serve hot on its own or with rice. Garnish with rosemary if desired.
  • Enjoy!


Calories: 2140kcal | Carbohydrates: 197g | Protein: 132g | Fat: 31g | Saturated Fat: 7g | Cholesterol: 249mg | Sodium: 627mg | Potassium: 8668mg | Fiber: 40g | Sugar: 22g | Vitamin A: 36545IU | Vitamin C: 162.8mg | Calcium: 605mg | Iron: 53mg