boursin potatoes gratin

Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 650kcal
Author: Becky Hardin - The Cookie Rookie
these are the BEST potato side dish. cheesy and delicious.
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  • 2 cups heavy cream
  • 1 5 ounce package boursin cheese
  • 2 T chopped fresh rosemary
  • 3 lbs red potatoes peeled,thinly sliced
  • salt and pepper to taste


  • Preheat oven to 350 degrees.
  • grease 9x13 baking dish with 2" high sides.
  • Stir cream and Boursin in heavy saucepan over low-medium heat until cheese melts and mixture is smooth.
  • stir chopped rosemary into cheese sauce
  • pre-cook potatoes in microwave for 4 minutes. (pierce potatoes before cooking...usually 2-4 minutes in the microwave, turning once, is all they need) this will allow the potatoes to cook more quickly.
  • slice potatoes into thin slices.
  • layer potatoes and pour 1/2 cheese mixture over potatoes, salt & pepper
  • repeat with one more layer.
  • Bake until top is golden and potatoes are tender. Usually 45-60 minutes or until the potatoes are fork-tender (you might have to adjust the temperature if browning too quickly).


Calories: 650kcal | Carbohydrates: 57g | Protein: 8g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 108mg | Potassium: 1637mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1800IU | Vitamin C: 29.9mg | Calcium: 114mg | Iron: 2.5mg