Preheat oven to 400 degrees.
Grease a hot skillet or griddle with cooking spray and 'fry' the tortillas, flipping frequently so they don't burn. You want them to get nice and crispy. Remove fried tortillas to a plate.
dice tomatoes and set aside
slice green onions and set aside
toss chicken with lime juice, taco seasoning, and hot sauce to taste. set aside
Heat the refried beans so they are warm.
Place 2 tortillas on a baking sheet. Spread 1/2 cup of refried beans onto each tortilla.
top with chicken and enchilada sauce if desired.
Place remaining tortillas on top of beans.
Pour half of enchilada sauce on top of each tortilla and spread around.
Add half of the chopped tomato on top of the sauce.
Add 1/3 cup of cheese on top of each tortilla.
Add half of the green onions on top of the cheese.
Place in oven and cook about 8-10 minutes, or until cheese is melted.
cut into fourths and serve! enjoy!