chicken mexican pizzas

Course: Dinner, Snack
Cuisine: American, Mexican
Keyword: Chicken Mexican Pizza, Mexican Pizza
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Calories: 1227kcal
Author: Becky Hardin - The Cookie Rookie
Knock off taco bell Mexican pizzas, but with chicken!! Delicious and only 500 calories!
Print Recipe

Ingredients

  • 1 cup refried beans
  • 3 Roma tomatoes diced finely
  • 2/3 c. shredded cheese we used Mexican blend with taco seasoning
  • 2 green onions
  • 1/3 c. enchilada sauce
  • 4 small tortillas
  • 1/4 cup lime juice
  • 1/4 cup hot sauce
  • 1 T. taco seasoning
  • 2 cups cooked and shredded chicken
  • Cooking spray

Instructions

  • Preheat oven to 400 degrees.
  • Grease a hot skillet or griddle with cooking spray and 'fry' the tortillas, flipping frequently so they don't burn. You want them to get nice and crispy. Remove fried tortillas to a plate.
  • dice tomatoes and set aside
  • slice green onions and set aside
  • toss chicken with lime juice, taco seasoning, and hot sauce to taste. set aside
  • Heat the refried beans so they are warm.
  • Place 2 tortillas on a baking sheet. Spread 1/2 cup of refried beans onto each tortilla.
  • top with chicken and enchilada sauce if desired.
  • Place remaining tortillas on top of beans.
  • Pour half of enchilada sauce on top of each tortilla and spread around.
  • Add half of the chopped tomato on top of the sauce.
  • Add 1/3 cup of cheese on top of each tortilla.
  • Add half of the green onions on top of the cheese.
  • Place in oven and cook about 8-10 minutes, or until cheese is melted.
  • cut into fourths and serve! enjoy!

Nutrition

Calories: 1227kcal | Carbohydrates: 53g | Protein: 91g | Fat: 70g | Saturated Fat: 30g | Cholesterol: 294mg | Sodium: 4918mg | Potassium: 1211mg | Fiber: 15g | Sugar: 20g | Vitamin A: 4085IU | Vitamin C: 98.2mg | Calcium: 937mg | Iron: 6.5mg