Chicken Mexican Pizza
Servings: 2
Calories: 248kcal
These Chicken Mexican Pizzas are just as good as takeout! Delicious and only 500 calories!
Print Recipe
Ingredients
- 1 cup refried beans
- 3 Roma tomatoes diced finely
- 2/3 cup shredded cheese we used Mexican blend with taco seasoning
- 2 green onions
- 1/3 cup enchilada sauce
- 4 small tortillas
- 1/4 cup lime juice
- 1/4 cup hot sauce
- 1 tablespoon taco seasoning
- 2 cups cooked and shredded chicken
- cooking spray
Instructions
- Preheat oven to 400 degrees.
- Grease a hot skillet or griddle with cooking spray and heat the tortillas, flipping frequently so they don't burn. You want them to get nice and crispy. Remove tortillas to a plate.
- Dice tomatoes, slice the green onions; and set aside.
- Toss shredded chicken with lime juice, taco seasoning, and hot sauce to taste. Set aside.
- Heat the refried beans.
- Place 2 tortillas on a baking sheet. Spread 1/2 cup of refried beans onto each tortilla.
- Top with chicken and enchilada sauce if desired.
- Place remaining tortillas on top of beans.
- Pour half of enchilada sauce on top of each tortilla and spread around.
- Add half of the chopped tomato on top of the sauce, along with 1/3 cup of cheese and half of the green onions.
- Place in oven and cook about 8-10 minutes, or until cheese is melted.
- cut into quarters and serve.
Nutrition
Calories: 248kcal | Carbohydrates: 26g | Protein: 16g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 29mg | Sodium: 2185mg | Potassium: 360mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1679IU | Vitamin C: 48mg | Calcium: 246mg | Iron: 2mg