Chunky Apple Bundt Cake topped with Cinnamon Cream Cheese Icing. Made with pudding and apple sauce! YUM! - The Cookie Rookie

Chunky Apple Bundt Cake

Course: Dessert
Cuisine: American, dessert
Keyword: Apple Bundt Cake, Chunky Apple Bundt Cake
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 798kcal
Author: Becky Hardin - The Cookie Rookie
Chunky Apple Bundt Cake made with real apple chunks and boxed cake mix. Amazing!
Print Recipe

Ingredients

For the Cake:

  • 1 box of yellow cake mix
  • 2 small instant vanilla puddings
  • 1/2 cup Vegetable Oil
  • 1 cup water
  • 4 eggs
  • 1 cup Applesauce
  • 1 1/2 cups diced apple
  • 3/4 cup cinnamon baking chips
  • 1 tablespoon Cinnamon

For the Icing:

  • 1 8 oz package cream cheese, softened
  • 1/4 cup butter softened
  • 4 cups powdered sugar
  • 3-4 tablespoons milk
  • 1 tablespoon cinnamon
  • 1 tsp vanilla
  • More Cinnamon Chips for garnish

Instructions

  • Preheat oven to 350 degrees
  • Combine cake mix, puddings, oil, water, eggs, applesauce, apples, cinnamon baking chips, and 1 tablespoon cinnamon with electric mixer. Pour into prepared bundt pan. (Be sure to grease or spray with nonstick spray)
  • Bake 40-45 minutes. To check if its done, you can insert a toothpick. If it comes out clean, its done!
  • Let cake cool on counter for about 10 minutes. Then, invert cake onto serving plate to finish cooling.
  • For the icing: combine the cream cheese, butter, milk, 1 T. Cinnamon, and powdered sugar in a mixing bowl. Blend until fluffy.
  • Once cake is cooled, top with icing and sprinkle with more cinnamon chips.
  • Enjoy!

Nutrition

Calories: 798kcal | Carbohydrates: 138g | Protein: 10g | Fat: 24g | Saturated Fat: 17g | Cholesterol: 102mg | Sodium: 820mg | Potassium: 194mg | Fiber: 2g | Sugar: 107g | Vitamin A: 7.2% | Vitamin C: 1.7% | Calcium: 27.7% | Iron: 11.6%