Copycat Trader Joe's Cookies and Cream Cookie Butter!!! LIFE CHANGING! Make Oreo Cookie Butter at home! | The Cookie Rookie

Cookies and Cream Cookie Butter

Course: dessert/snack
Cuisine: dessert
Keyword: cookie butter, Cookies and Cream cookie butter
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 270kcal
Author: Becky Hardin - The Cookie Rookie
Such a fun sweet treat for snacking. 
Print Recipe

Ingredients

FOR THE COOKIE SIDE:

  • 15 oreos
  • 1/4 cup heavy cream
  • 2 tablespoons vegetable oil

FOR THE CREAM SIDE:

  • 1/4 cup unsalted butter softened
  • 1/4 cup vegetable shortening
  • 1 and 3/4 cups powdered sugar
  • 1 teaspoon pure vanilla extract

Instructions

FOR THE COOKIE SIDE:

  • Place the cookies in your Blendtec blender and mix on "chop" for about 10 seconds or until completely chopped and fine. (**I used the Twister Jar for making this cookie butter. It is so nice to use the twister lid to get the cookies back into the middle while mixing. LOVE!)
  • Pour the vegetable oil and cream into the jar and blend on "mix" or medium-high until a batter like consistency forms. Set aside.

FOR THE CREAM SIDE:

  • In a small bowl using a handheld or stand mixer beat the butter and shortening together on high until creamy using the paddle attachment, about 1 minute.
  • Turn off the mixer and add the sugar and vanilla. Beat on low-medium for about one minute until well combined and super creamy. It will be pretty thick.

TO COMBINE:

  • In a jar or bowl, fill the cream side first. Since it's thicker, its easier to do this side first. When I put the cream into the mason jar, I used a spoon and stuck the cream to the side of the jar until one side was filled.
  • Next, pour or spoon the cookie filling into the other side.
  • Store in an airtight container for up to a week in the fridge. Enjoy!

Nutrition

Calories: 270kcal | Carbohydrates: 16g | Protein: 1g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 25mg | Sodium: 107mg | Potassium: 53mg | Sugar: 9g | Vitamin A: 285IU | Calcium: 11mg | Iron: 1.9mg