Green Bean and Corn Casserole with Cheese
Servings: 10
Calories: 226kcal
Green bean and corn casserole is a savory side dish made with cheese and a crunchy cracker topping, perfect for Thanksgiving or holidays.
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Ingredients
- 12 ounce can whole corn drained thoroughly
- 12 ounce can French-style green beans drained
- 6 ounce can water chestnuts drained
- 1/2 cup sweet yellow onion diced or chopped, can use 1 T. onion flakes.
- 1/2 cup sour cream
- 12 ounce can cream of celery or mushroom soup
- 1 cup shredded Cheddar cheese also, Gruyere would be great.
- 6 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 15 Ritz crackers or other buttery crackers, crumbled
Instructions
- Spray a casserole dish (9x13-inch or equivalent). Preheat oven to 350 degrees F.
- Layer the corn, green beans, water chestnuts, and onion in the casserole dish.12 ounce can whole corn, 12 ounce can French-style green beans, 6 ounce can water chestnuts, 1/2 cup sweet yellow onion
- Mix together the sour cream and soup and pour over the vegetables.1/2 cup sour cream, 12 ounce can cream of celery or mushroom soup
- Sprinkle cheese and garlic powder over the soup mixture.1 cup shredded Cheddar cheese, 1/2 teaspoon garlic powder
- Sprinkle the crumbled crackers on top.15 Ritz crackers
- Pour the melted butter over the crackers.6 tablespoons melted butter
- Bake for 30-40 minutes until golden and bubbly.
- Enjoy.
Video
Nutrition
Calories: 226kcal | Carbohydrates: 17g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 425mg | Potassium: 251mg | Fiber: 2g | Sugar: 4g | Vitamin A: 719IU | Vitamin C: 7mg | Calcium: 120mg | Iron: 1mg