green bean & corn casserole

Course: Appetizer
Cuisine: American
Keyword: corn and green bean casserole, green bean casserole
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10
Calories: 164kcal
Author: Becky Hardin - The Cookie Rookie
One of my favorite casseroles. green bean, corn, and water chestnut casserole.
Print Recipe

Ingredients

  • 1 can Whole Corn - drained thoroughly.
  • 1 can French-Style Green Beans - drained thoroughly.
  • 1 can Water Chestnute - drained thoroughly.
  • 1/2 c. Sweet Yellow Onion - diced or chopped can use 1 T. onion flakes.
  • 1/2 c. Sour Cream.
  • 1 can Cream of Celery or Mushroom Soup.
  • 1 c. Cheddar Cheese - shredded also, Gruyere would be great.
  • 6 T. Butter - melted.
  • 1/2 t. Garlic Pwdr.
  • Ritz Crackers - 1 tube - crumbled.

Instructions

  • Spray a casserole dish (9 x 13 or equivalent).
  • Layer the first four ingredients.
  • Mix together the sour cream and soup.
  • Pour the soup mixture on top of onions.
  • Sprinkle cheese on top of soup mixture.
  • Sprinkle all with garlic powder.
  • Sprinkle the crumbled crackers on top.
  • Pour the melted butter over the crackers.
  • Bake at 350 degrees for 30-40 minutes until golden and bubbly.
  • Enjoy.

Nutrition

Calories: 164kcal | Carbohydrates: 17g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 298mg | Potassium: 223mg | Fiber: 2g | Sugar: 3g | Vitamin A: 8.7% | Vitamin C: 8.5% | Calcium: 14.1% | Iron: 6.7%