Green Fruit Salad Cookie Cups made with a sugar cookie crust! So fun for Saint Patrick's Day! Tasty and healthy recipe kids and adults will both love!

Fruit Salad Cookie Cups

Course: Dessert, dessert/snack
Cuisine: dessert
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 12
Calories: 54kcal
Author: Becky Hardin - The Cookie Rookie
Tasty and healthy recipe kids and adults will both love!
Print Recipe


  • 1- package ready-to-bake sugar cookies
  • 3 kiwi peeled and chopped
  • 1/2 honeydew melon cut into 1/2-inch pieces
  • 1 cup green grapes cut into fourths
  • 1 Granny Smith apple cut into 1/2-inch pieces unpeeled
  • low-fat whipped topping
  • fresh mint leaves


  • Preheat oven to 325F.
  • Using a regular-sized muffin tin, roll 2 cookie squares together into a ball and place one in each muffin cup.
  • Bake at 325F for 12-15 minutes.
  • Remove from oven, let cool for 2 minutes on a cooling rack.
  • With the baked cookies still in the muffin cups, press a mini-tart shaper or the bottom of a shot glass into the baked cookie to shape into mini piecrusts.
  • Let cool another 1-2 minutes, then remove the baked shells and set aside to cool completely.
  • Place the prepared fruit in a bowl and mix to combine.
  • Fill the sugar cookie piecrusts with the fruit mixture and top with whipped topping and a fresh mint leaf.
  • Enjoy!


Calories: 54kcal | Carbohydrates: 13g | Sodium: 13mg | Potassium: 232mg | Fiber: 1g | Sugar: 10g | Vitamin A: 65IU | Vitamin C: 31.8mg | Calcium: 13mg | Iron: 0.2mg