Quinoa Hawaiian Pizza Stuffed Peppers
Servings: 4
Calories: 299kcal
You’ll feel like you’re eating pizza but you’re actually eating a super healthy dinner!
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Ingredients
- 4 large green bell peppers
- 1 cup cooked quinoa cooled
- 4 slices Canadian bacon chopped
- 1 cup marinara sauce
- 1/4 cup whole milk mozzarella pearls
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onion
- 1/2 cup grated parmesan
Instructions
- Preheat oven to 350F
- Cut the top off of each pepper to make it's hat You can see I cut one of them too shallow, you should cut about 1/2 inch down to keep the stem in tact. Using a knife, cut out the middle of each pepper and discard with the seeds. Set the peppers and hats aside.
- In a large bowl, mix together quinoa, Canadian bacon, marinara sauce, mozzarella pearls, green onion, and grated parmesan.
- Fill each pepper with the quinoa mixture. Sprinkle with the shredded mozzarella and place the tops back on. Put the four peppers into a small square baking dish and cover with foil. Cook for 45 minutes covered, and then another 10 uncovered.
- Enjoy!
Nutrition
Calories: 299kcal | Carbohydrates: 20g | Protein: 22g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 52mg | Sodium: 996mg | Potassium: 642mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1115IU | Vitamin C: 101.1mg | Calcium: 348mg | Iron: 2.2mg