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–+ servings
four jars of milk on a wooden cutting board.

homemade irish cream

Course: drink, drink/cocktail
Cuisine: cocktail, Irish
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 378kcal
A delicious, versatile, and sweet treat!
Print Recipe

Ingredients

  • c. Whipping Cream
  • 14 oz. Sweetened Condensed Milk
  • 1 2/3 c. Irish Whiskey
  • 1-2 t. Instant Coffee Granules or Powder
  • 1 T. Hershey's Chocolate Syrup
  • 1 t. Vanilla
  • 1/2 t. Almond Extract

Instructions

  • Combine all ingredients in a blender or use an immersion blender for 30 seconds.
  • Bottle in a tightly sealed container and refrigerate.
  • Shake before using.
  • Will keep for up to 2 months.
  • ENJOY!!
  • Can also put in cute mason jars and give as gifts. Be sure to date the jars.

Nutrition

Calories: 378kcal | Carbohydrates: 36g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 251mg | Sugar: 36g | Vitamin A: 175IU | Vitamin C: 1.7mg | Calcium: 188mg | Iron: 0.1mg