andes mint hotChata

Course: drink, drink/cocktail
Cuisine: cocktail
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 16 people
Calories: 157kcal
Author: Becky Hardin - The Cookie Rookie
So easy and delicious!! Only three ingredients and made in a CROCK POT!!!
Print Recipe


  • 1 bag andes creme de menthe baking chips for peppermint recipe, use andes mint peppermint crunch baking chips (around 2 cups)
  • 2 cups rumchata
  • 4 cups half&half


  • put all three ingredients in a crock pot
  • put on high until ingredients are melted together, stirring often
  • put on low after ingredients are melted and stir every 20 minutes. double the recipe for large crowd.
  • enjoy!


Calories: 157kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 26mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 0.6mg | Calcium: 64mg | Iron: 0.1mg