andes mint hotChata
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 16 people
So easy and delicious!! Only three ingredients and made in a CROCK POT!!!
- 1 bag andes creme de menthe baking chips for peppermint recipe, use andes mint peppermint crunch baking chips (around 2 cups)
- 2 cups rumchata
- 4 cups half&half
put all three ingredients in a crock pot
put on high until ingredients are melted together, stirring often
put on low after ingredients are melted and stir every 20 minutes. double the recipe for large crowd.
Calories: 157kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 26mg | Potassium: 78mg | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 0.6mg | Calcium: 64mg | Iron: 0.1mg