Mimosa Popsicles in Orange, Strawberry, Apple Cider, Blueberry, and Pineapple! So fun and delicious. Mimosa Champagne Pops for adults!

Mimosa Popsicles

Course: cocktail/dessert
Cuisine: cocktail
Keyword: frozen mimosa, mimosa popsicles
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 10
Calories: 11kcal
Author: Becky Hardin - The Cookie Rookie
Something for everyone. Strawberry, Blueberry, Apple Cider, Orange, Pineapple. So delicious, easy, and fun! Adults ONLY!
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Ingredients

  • A variety of fruit juices. I used Orange Blueberry, Strawberry, Apple Cider, and Pineapple. Any juice would be delicious. Next time I want to try tart cherry, grape, mango¬¶ the possibilities are endless!
  • Your favorite champagne

Instructions

  • In popsicle molds, pour champagne half way up each mold. Allow the bubbles to subside. Add more to get to half of the mold if necessary.
  • Top each mold with the juice of your choice.
  • Freeze for at least 6 hours, preferably overnight. Serve cold and pretend it's still summer. Enjoy!

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Potassium: 25mg | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 2mg