Oat and Apple Pretzel Dog Treats | The Cookie Rookie

Oat and Apple Pretzel Dog Treats

Course: Dog Treats
Cuisine: Dog Treats
Keyword: oat and apple pretzel dog treats, pretzel dog treats
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 15 treats
Calories: 91kcal
Author: Becky Hardin - The Cookie Rookie
Recipe inspired by Pretty Fluffy Sweet Potato Pretzel Dog Treats >> http://prettyfluffy.com/diy-tutorials/diy-projects/sweet-potato-pretzel-dog-treats-recipe
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Ingredients

  • 2 cups Bob's Red Mill Gluten Free Oat Flour
  • 3/4 cup Bob's Red Mill Gluten Free Rolled Oats
  • 1 free range egg beaten
  • 1 cup unsweetened applesauce

Instructions

  • Preheat oven to 350F. Line a baking sheet with parchment paper and set aside.
  • Beat egg and set aside.
  • Combine applesauce, oat flour, and rolled oats in a large bowl. Pour all but 1 tablespoon of the egg over the mixture and set aside the remaining 1 tablespoon of egg.
  • Using a wooden spoon, stir the mixture until a dough forms. The dough should be tacky but not overly sticky. Add a bit more or less flour if necessary.
  • Take a two tablespoon sized piece of dough (approximate) and roll into a tube. It should be about 10 inches long and about the width of a pencil.
  • Take each tube and make into a U shape, then twist the ends together and fold back to the top. This makes the pretzel shape. Pinch the ends in to make sure they're secure.
  • Place the pretzels onto the baking tray. Brush the top of each pretzel with the remaining egg.
  • Bake for approximately 25-30 minutes until they're slightly browned and become crispy. The pretzels should be pretty hard, just like pups love them!
  • Remove from the oven and allow to cool before serving.
  • Store in an airtight container for up to 2 weeks.

Nutrition

Calories: 91kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Cholesterol: 10mg | Sodium: 7mg | Potassium: 90mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.4% | Vitamin C: 0.2% | Calcium: 1.3% | Iron: 5%