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Easy One Pot Chicken Parmesan Pasta made in under 30 minutes! This quick and easy weeknight meal is loved by the entire family!

Easy One Pot Chicken Marinara Pasta

Course: Dinner, Lunch
Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 481kcal
Easy One Pot Chicken Parmesan Pasta is thrown together in under 30 minutes and will make the entire family happy!
Print Recipe

Ingredients

  • 2 1/2 cups water
  • 1 jar 24 ounces Ragu® Old World Style® Traditional Sauce
  • 8 ounces uncooked spaghetti broken in half
  • 3 cups boneless skinless chicken breasts cubed
  • 1 cup grated Parmesan cheese divided
  • 1 tablespoon Italian seasoning
  • 1 tablespoon olive oil

Instructions

  • In a medium skillet, heat olive oil over medium/high heat.
  • Coat chicken cubes in 1/2 cup Parmesan cheese and Italian seasoning
  • Cook chicken in skillet for approximately 5 minutes, turning after 2 1/2 minutes. Be sure the chicken is white throughout and cooked through. Set aside.
  • In a medium pot, bring water and Ragu®sauce to a boil.
  • Add pasta and allow to cook for approximately 15 minutes, until pasta is tender. Be sure to stir throughout as pasta might stick to the bottom.
  • When pasta is tender, add the remaining 1/2 cup parmesan cheese and stir in chicken. Serve immediately.
  • Enjoy!

Nutrition

Calories: 481kcal | Carbohydrates: 44g | Protein: 41g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 524mg | Potassium: 589mg | Fiber: 2g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 1.3mg | Calcium: 319mg | Iron: 1.8mg