Go Back
–+ servings
NO BAKE Peanut Butter Cheesecake Bars, the perfect quick and easy sweet treat! {The Cookie Rookie}

No Bake Peanut Butter Cheesecake Bars

Course: Dessert, dessert/snack
Cuisine: American, dessert
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 268kcal
Author: Becky Hardin
No Bake Chocolate Chip Peanut Butter Cheesecake Bars are the perfect and easy sweet treat. ready in minutes!
Print Recipe

Ingredients

  • 1/2 cup crushed chocolate Teddy Grahams
  • 4 tablespoons melted butter
  • 1 packet unflavored gelatin
  • 8 ounces room-temperature cream cheese
  • 7 ounces 1/2 can sweetened condensed milk
  • 1/2 cup peanut butter
  • 1/2 cup milk chocolate chips I used Ghirardelli

Instructions

  • Crush the Teddy Grahams in a zip-lock bag. Mix together the cookie crumbs and the melted butter. Press firmly into the bottom of an 8x8 baking dish. Set aside.
  • In a small bowl, combine the gelatin with 1 tablespoon of water. Let sit for 5 minutes until firm.
  • In a medium sized bowl, beat together the cream cheese, sweetened condensed milk and peanut butter until smooth. Microwave the gelatin for 10 seconds to melt, then beat into the cream cheese mixture. Stir in the chocolate chips. Gently spread the mixture over the crumb crust.
  • Freeze for 20 minutes then cut into squares.
  • Enjoy!

Nutrition

Calories: 268kcal | Carbohydrates: 19g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 182mg | Potassium: 157mg | Sugar: 16g | Vitamin A: 430IU | Vitamin C: 0.4mg | Calcium: 80mg | Iron: 0.4mg