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Peach Pie Sangria. Refreshing, fruity and easy!! Making this for #Easter {The Cookie Rookie}

Peach Pie Sangria

Course: cocktail
Cuisine: cocktail
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12
Calories: 73kcal
Delicious and fruity Peach Pie Sangria! My favorite spring cocktail.
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Ingredients

  • 1 bottle 750 ml of your favorite white wine (I used Crisp White from Yellowtail. It is best to use a sweet white wine if possible)
  • 150 ml caramel vodka I used Smirnoff
  • 3 cans 5.5 oz each Kernâ's Peach Nectar
  • 4 peaches

Instructions

  • Slice 3 peaches and place in the bottom of your pitcher or jug.
  • Mix all of the liquid ingredients together. Stir, stir, stir!
  • Slice remaining peach to use as garnish. Serve over ice. Enjoy!

Nutrition

Calories: 73kcal | Carbohydrates: 8g | Fat: 1g | Sodium: 63mg | Potassium: 110mg | Sugar: 4g | Vitamin A: 165IU | Vitamin C: 3.3mg | Calcium: 6mg | Iron: 0.3mg