Pumpkin Pie Skillet Brownies
Servings: 8
Calories: 408kcal
Skillet Brownies are so much fun, especially when they're pumpkin-flavored! This Pumpkin Pie Brownie recipe is made healthier by using Sugar In The Raw Organic White and whole wheat flour. It's a family favorite for fall! All of my favorite flavors in one easy skillet dessert!
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Ingredients
For the Pumpkin Pie topping:
- 4 ounces reduced fat cream cheese
- 1/4 cup Sugar In The Raw Organic White
- Egg Whites from 1 egg
- 1 teaspoon pure Vanilla extract
- 3/4 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
For the Brownie Layer:
- 1/2 cup Sugar In The Raw Organic White
- Egg Whites from 2 eggs
- 1 cup canned Pumpkin puree
- 2 teaspoons pure vanilla extract
- 1/2 cup canola oil
- 4 ounces good quality bittersweet chocolate melted and cooled slightly
- 1 1/4 cup white whole-wheat flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup buttermilk
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees F. Coat a large cast iron skillet with non-stick spray or olive oil spray.
- In a large bowl using an electric mixer, beat cream cheese and 1/4 cup Sugar In The Raw Organic White until smooth. Add egg white from 1 egg and continue to beat. Add 3/4 cup pumpkin puree, 1 teaspoon vanilla, and pumpkin pie spice. Beat until very smooth. Set aside. This is your pumpkin pie layer mixture.
- In a large bowl, whisk flour, cocoa powder, baking soda, and salt. Whisk until well incorporated. Set aside.
- Using an electric mixer, beat 1/2 cup Sugar In The Raw Organic White, egg white from 2 eggs, 2 teaspoons vanilla, oil, melted chocolate, and 1 cup pumpkin puree. Beat until totally smooth and incorporated. Slowly add the flour mixture and continue to beat until smooth. Finally, add the buttermilk and mix until combined and smooth. This is your brownie mixture.
- Pour the brownie mixture into the skillet and smooth out with a spatula. Top with the pumpkin pie layer. Using a knife, slide the knife through the two layers to create a swirled top layer.
- Bake for approximately 30 minutes, or until a toothpick comes out of the center clean.
- Let cool for about 20 minutes, or until cool, cut and serve! Top with Caramel Gelato or Vanilla Ice cream for an extra special treat!
Nutrition
Calories: 408kcal | Carbohydrates: 48g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 9mg | Sodium: 260mg | Potassium: 335mg | Fiber: 4g | Sugar: 27g | Vitamin A: 8445IU | Vitamin C: 2.2mg | Calcium: 113mg | Iron: 1.8mg