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–+ servings
cashews in a glass bowl with rosemary sprigs.

Rosemary Crusted Cashews

Course: Snack, snacks-appetizers
Cuisine: American
Servings: 12
Calories: 282kcal
These are SO ADDICTING!
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Ingredients

  • 1 1/4 lb. whole Cashews.
  • 2 T Fresh Rosemary chopped or 2 t. Dried Rosemary Flakes.
  • 1/2 t. Cayenne.
  • 2 t Dark Brown Sugar.
  • 2 t Kosher Salt or coarse salt.
  • 1 T Butter melted.

Instructions

  • Preheat oven to 375 degrees.
  • Combine all except the cashews.
  • Add the cashews and mix will making sure to coat all the nuts with the butter mixture.
  • Place the nuts on a foil-lined cookie sheet.
  • Bake 20 minutes stir the nuts after 10 minutes.
  • Watch closely or nuts will burn quickly. If they begin to brown too quickly, take out or the oven.
  • These are delicious served warm or cold.
  • Keep in a tightly sealed container.
  • Enjoy!!

Nutrition

Calories: 282kcal | Carbohydrates: 16g | Protein: 7g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 698mg | Potassium: 266mg | Fiber: 1g | Sugar: 2g | Vitamin A: 55IU | Calcium: 22mg | Iron: 2.9mg