Skillet Lemon Chicken with White Wine
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
I love skillet meals and this is one of my favorites! So much flavor and so little work.
- 4 boneless skinless chicken breasts thin breasts, or pounded thin
- 1/4 cup butter unsalted
- 2 tbsp. olive oil
- 1 lemon juice and zest
- 1 lemon sliced
- 1/4 cup white wine
- 1/2 cup flour
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1/2 tsp. paprika
- 1/2 tsp. dried parsley
- 1 tbsp. honey optional
- Fresh rosemary for garnish optional
Combine flour, salt, pepper, paprika, and parsley in a shallow bowl. Set aside.
Heat oil and butter over medium-high heat.
Coat both sides of each chicken breast in the flour mixture and add to the hot skillet.
Add the lemon juice, white wine, lemon zest, and rosemary to the skillet.
Cook chicken about 3 minutes on each side until no longer pink in the center.
Remove chicken from the skillet and set aside.
Allow the sauce in the skillet to reduce by half. Add the lemon slices after reduced until they're softened/caramelized.
Add the chicken back into the skillet and you're ready to serve! If you want your sauce a bit sweeter/less tart, add the tbsp. honey to taste.
Serve over rice or pasta.
Calories: 398kcal | Carbohydrates: 21g | Protein: 26g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 102mg | Sodium: 715mg | Potassium: 566mg | Fiber: 2g | Sugar: 4g | Vitamin A: 13.8% | Vitamin C: 37.3% | Calcium: 3.6% | Iron: 10.3%