Skinny Caramel Vanilla Cream Baked Donuts

Course: Breakfast, brunch
Cuisine: American, breakfast
Keyword: Caramel Vanilla Cream Baked Donuts, donuts, Skinny Baked Donuts
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 6
Calories: 257kcal
Author: Becky Hardin - The Cookie Rookie
A healthy take on a breakfast favorite. Baked and not fried! 
Print Recipe


  • 1 cup unbleached flour
  • 1/3 cup sugar
  • 1- teaspoon baking powder
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon kosher salt
  • 1- teaspoon cinnamon
  • 2 large eggs
  • 3 tablespoons coconut oil melted and cooled to room temperature
  • 1- tablespoon plain yogurt
  • 2 tablespoons International Delights Sugar Free Fat-Free French Vanilla Coffee Creamer

For the Glaze:

  • 1/2 cup powdered sugar
  • 2 tablespoons International Delights Sugar Free Fat-Free French Vanilla Coffee Creamer
  • 1-2 tablespoons caramel topping


  • Preheat oven to 375F.
  • Spray a non-stick donut pan lightly with baking spray.
  • Whisk together dry ingredients in a mixing bowl.
  • In a separate bowl, combine eggs, oil, yogurt and coffee creamer. Beat until foamy.
  • Pour wet ingredients over dry ingredients and stir just until combined.
  • Place batter in a Ziploc bag and shake it down into one corner. Snip the end of plastic bag the size of a dime.
  • Fill each doughnut form 2/3 full.
  • Bake 10-12 minutes or until doughnuts are brown on top and spring back when lightly touched.
  • Remove doughnuts from the oven and the pan and allow to cool on a cooling rack.
  • Glaze with icing.

For the Glaze:

  • Combine all ingredients in a small mixing bowl. Whisk until smooth.
  • Dip cooled donuts halfway into glaze then flip them over onto a plate or rack to dry.
  • Enjoy!


Calories: 257kcal | Carbohydrates: 39g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 55mg | Sodium: 132mg | Potassium: 108mg | Sugar: 21g | Vitamin A: 80IU | Calcium: 49mg | Iron: 0.5mg