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–+ servings
SKINNY BAKED SHEET PAN CHICKEN FAJITAS are our favorite healthy dinner! Such an easy recipe that everyone will love. Made with greek yogurt instead of sour cream! Perfection.

Skinny Baked Chicken Fajitas

Course: Dinner, Lunch, Main Course
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Calories: 190kcal
Healthy and easy oven baked chicken fajitas! Made with greek yogurt marinade!
Print Recipe

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into thin strips
  • 1 1/2 cup diced roma tomatoes or 1 drained can diced tomatoes
  • 1 medium yellow onion sliced
  • 2 large bell peppers you can use green, red, or yellow or all 3!
  • 1 tablespoon extra light olive oil
  • 2 tablespoon fresh cilantro chopped into small pieces
  • 1/4 cup plain greek yogurt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt optional
  • 8 medium tortillas either whole wheat or flour
  • 1 large lime cut in slices (for garnish)
  • Shredded Mexican blend cheese salsa, and sour cream for garnish

Instructions

  • Grease a 9x13 baking dish. Preheat oven to 400F.
  • Mix together the tomatoes, onion, and peppers and place in the baking dish.
  • In a small bowl, combine the oil, spices, and yogurt. Toss in the chicken and coat with the yogurt mixture.
  • Place the coated chicken into the baking dish with the vegetables. Bake uncovered for 20-25 minutes until chicken is cooked fully and vegetables are fork tender.
  • Tip: with about 8 minutes left, wrap the tortillas in foil and place in the oven to warm them. Very tasty!
  • Serve with warmed tortillas, sour cream, salsa, and cheese.

Nutrition

Calories: 190kcal | Carbohydrates: 19g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 348mg | Potassium: 372mg | Fiber: 1g | Sugar: 3g | Vitamin A: 230IU | Vitamin C: 29.6mg | Calcium: 50mg | Iron: 1.4mg