Combine the flour, dry yeast, sugar, and salt in a large mixing bowl and stir until blended.
3¼ cups all-purpose flour, 0.25 ounce Fleischmann's® RapidRise Yeast, 1 tablespoon granulated sugar, 1 teaspoon kosher salt
Combine the water and 2 tablespoons of olive oil in a microwave-safe bowl. Microwave on high in 15-second increments until very warm but not scalding hot to the touch (105-110°F).
1½ cups water, 4 tablespoons extra virgin olive oil
Add water mixture to flour mixture. Stir with a large wooden spoon until well mixed. A dough will form.
Spread into greased 13x9-inch pan. The dough might not completely go to corners, but it will once it rises.
Cover with thin kitchen towel; let rise in warm place until doubled in size, about 30 minutes .
Using your lightly oiled finger, gently poke holes about every inch in the dough going nearly to the bottom of the dough. Drizzle with remaining 2 tablespoons olive oil. Sprinkle top with cheese, sea salt, and Italian herbs.
1½ teaspoons Italian seasoning, ½ cup freshly shredded Parmesan cheese, ½ cup freshly shredded Mozzarella cheese, Sea salt, 1 cup crumbled Feta cheese
Let rise, uncovered, an additional 15 minutes while oven preheats to 375°F.
Bake for 30-35 minutes or until golden brown. Cool slightly. Cut and serve with extra oil for dipping if you'd like.