Grilled Garlic Butter Salmon Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Garlic Butter Salmon is a simple and healthy dish you'll want to be making all summer long! This easy grilled salmon recipe is one of the best and most flavorful. The garlic lemon butter salmon is so light and tasty, and it is just perfect paired with our grilled lemon butter asparagus!
- 1 tablespoon minced garlic about 2 cloves
- 1/2 lemon juiced (about 1 tablespoon)
- 1 tablespoon finely minced fresh rosemary
- 1 teaspoon coarse sea salt
- 1/2 teaspoon pepper
- I Can't Believe It's Not Butter! Original Spray
- 4 salmon filets 6 ounces each
- Grilled Lemon Butter Asparagus for Serving optional, click for recipe
Preheat Grill and spray a grill pan liberally with I Can't Believe It's Not Butter! Original Spray.
In a small bowl or mortar and pestle, combine the garlic, lemon juice, rosemary, salt and pepper. Use the pestle or the end of a small glass to crush the garlic and rosemary into the lemon juice, creating a paste.
Spread the garlic paste over each piece of salmon, using it all. Allow to cool in the fridge for 20 minutes with the paste over the salmon.
Remove salmon from the fridge and spray each piece of salmon 4 times with the I Can't Believe It's Not Butter! Original Spray.
Flip the salmon over so it's skin side up on the grill pan and spray the bottom of each piece with the I Can't Believe It's Not Butter! Original Spray spray.
Grill, covered, for 4-5 minutes, then flip each salmon filet. Spray again with I Can't Believe It's Not Butter! Original Spray (about 2 sprays per filet) and cover again, cooking for an additional 6-8 minutes.
Once salmon is fully cooked through (it will be flakey and have an internal temp of at least 145F), remove from the grill and serve.
We love this dish served with our Lemon Butter Asparagus, linked above.
Calories: 249kcal | Carbohydrates: 2g | Protein: 34g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 93mg | Sodium: 656mg | Potassium: 852mg | Vitamin A: 70IU | Vitamin C: 7.8mg | Calcium: 28mg | Iron: 1.4mg