Chicken Satay with Peanut Sauce is a classic Asian dish that's super easy to make at home. Start with a delicious chicken satay marinade, make the chicken skewers, and serve with the easy peanut satay sauce. Add a side of rice and veggies, and you've got the perfect weeknight meal!
In a medium sized bowl, whisk together the coconut milk, soy sauce, lime juice, garlic paste, brown sugar, ginger paste, cilantro, and curry powder. Pour into a ziplock bag and add chicken tenders to marinate. Store in the fridge for a minimum of 30 minutes to marinate. While marinating, make peanut sauce (see below).
While chicken is marinating, soak wooden skewers in water.
Once chicken has marinated for a minimum of 30 minutes, heat a grill or grill pan to medium high heat.
Thread each chicken tender onto a wooden skewer.
Place on the grill and cook each side for 3-5 minutes or until the chicken is fully cooked. While cooking, you can brush with more marinade if desired.
Serve immediately, garnished with Gourmet Garden lightly dried cilantro and with Peanut Sauce.
For Peanut Sauce:
Place all ingredients in food processor and blend until fully combined and smooth. If too thick, add a bit more coconut milk.