Creamy Coleslaw Recipe

Course: Side Dish

Cuisine: American

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: people

Calories: 185kcal

Author: Becky Hardin

This homemade coleslaw recipe is super creamy and super flavorful. Learn how to make coleslaw in just a few minutes, and you'll have the perfect summer side dish!

Step-by-step photos can be seen below the recipe card.

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Ingredients

1 cup mayonnaise
⅓ cup apple cider vinegar
2 tablespoons Dijon mustard
¼ teaspoon kosher salt
1 teaspoon freshly ground black pepper
¼ cup granulated sugar
14 ounces tricolor coleslaw mix
Chopped fresh parsley optional, for garnish

Instructions

In a medium-sized mixing bowl, combine the mayonnaise, vinegar, mustard, salt, pepper, and sugar. Whisk until incorporated and smooth.
1 cup mayonnaise, ⅓ cup apple cider vinegar, 2 tablespoons Dijon mustard, ¼ teaspoon kosher salt, 1 teaspoon freshly ground black pepper, ¼ cup granulated sugar
Pour the slaw mixture into a large bowl and ¾ of the dressing on top. Toss to coat and add additional dressing, if needed. Season to taste with additional salt, pepper, sugar, and/or vinegar, if desired.
14 ounces tricolor coleslaw mix
Garnish with chopped fresh parsley
Chopped fresh parsley

Video

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