Healthy Almond Milk Chicken Curry Recipe
Servings: 4
Calories: 396kcal
This tasty Almond Milk Chicken Curry is a perfect healthy weeknight meal that the whole family will love! This easy to make recipe is packed full of flavor and mild in spice.
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Ingredients
For Curry Paste
- 1 onion chopped
- 2 cloves garlic
- 1 teaspoon ground ginger
- 1/2 teaspoon ground tumeric
- 1 teaspoon ground cardamom
- 1 teaspoon garam masala
- 1 teaspoon course sea salt
For Almond Milk Chicken Curry
- 1 tablespoon olive oil divided
- 2 pounds Chicken Breast cut into 1 inch cubes
- salt and pepper to taste
- Curry Paste see recipe below
- 6 ounces tomato paste 1 small can
- 1.75 cups Blue Diamond Almond Breeze® Unsweetened Original Almondmilk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon chili powder
- white rice for serving
- Cilantro for serving optional
Instructions
For the Curry Paste
- Place the curry paste ingredients in a food processor and pulse until smooth and combined. Set aside.
For the Almond Milk Curry
- Heat 1/2 tablespoon olive oil in a large saucepan over high heat. Add the chicken and season with salt and pepper to taste. Cook for 3-5 minutes, stirring as you cook. Once golden, remove and set aside.
- Add remaining 1/2 tablespoon olive oil to the saucepan and add curry paste. Stir to combine. Cook for 2 minutes or until fragrant.
- Add the tomato paste, almond milk, ground cinnamon, and chili powder. Stir to combine.
- Return the chicken to the saucepan and stir to coat.
- Reduce heat to medium/low and cook for 30 minutes or until thickened and chicken is fully cooked.
- Serve with white rice and top with cilantro. Enjoy!
Nutrition
Calories: 396kcal | Carbohydrates: 21g | Protein: 53g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 726mg | Potassium: 1719mg | Fiber: 5g | Sugar: 11g | Vitamin A: 1465IU | Vitamin C: 23.2mg | Calcium: 200mg | Iron: 3.7mg