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–+ servings
two frozen margarita glasses surrounded by sliced limes

Frozen Margarita Recipe

Course: cocktail
Cuisine: Mexican
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2 drinks
Calories: 322kcal
Author: Becky Hardin
Summer is here and what better way to celebrate than with this delicious frozen margaritas?!
Print Recipe

Equipment

Ingredients

  • ¼ cup Cointreau
  • ¼ cup freshly squeezed lime juice from about 2 limes
  • ½ cup Reposado Tequila we love Exotico
  • ¼ cup agave nectar
  • 2 cups ice more if needed

Instructions

  • Place first four ingredients in a high powered blender and add 2 cups ice. Blend until smooth. Add more ice if necessary. Enjoy!
    ¼ cup Cointreau, ¼ cup freshly squeezed lime juice, ½ cup Reposado Tequila, ¼ cup agave nectar, 2 cups ice

Video

Notes

  • Use a good quality tequila.
  • Use fresh lime juice-- this really does make all of the difference!
  • These Margaritas are not very sweet. If you would like them sweeter, just add more agave syrup to taste.
  • Use a powerful blender to ensure the ice is crushed.
  • If you want salted glass rims: Cover the bottom of a small plate with margarita salt. Rub the rims of the glasses with a lime wedge, dip the rims in the margarita salt, and set the glasses upright to dry a tad before filling.
Storage: Store frozen margaritas in individual glasses in the freezer for up to 2 weeks. Serve directly from frozen.

Nutrition

Serving: 1drink | Calories: 322kcal | Carbohydrates: 33g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 29g | Vitamin A: 15IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 0.1mg