Homemade Italian Seasoning
Course: Spices
Cuisine: Italian
Prep Time: 5 minutes minutes
Total Time: 5 minutes minutes
Servings: 25
Calories: 4 kcal
This homemade Italian seasoning recipe is made with dried herbs and is a great ingredient to have handy in your pantry. Super simple to make and so many uses!
Print Recipe
3 tablespoons dried sweet basil 2 tablespoons dried oregano 2 tablespoons dried marjoram 2 tablespoon dried rosemary 2 tablespoon dried thyme 1 teaspoon dried sage ½ teaspoon crushed red pepper
Serving: 0.5 g | Calories: 4 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Sodium: 2 mg | Potassium: 24 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 52 IU | Vitamin C: 1 mg | Calcium: 28 mg | Iron: 1 mg