Crispy Baked Zucchini Recipe

Course: Side Dish

Cuisine: American

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 131kcal

Author: Becky Hardin

This crispy baked zucchini recipe is an easy vegetable side dish that's ready in just fifteen minutes! Deliciously crunchy and cheesy, and a great lower carb alternative to fries. Made with simple ingredients.

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Ingredients

2 zucchinis sliced into 1/4-1/2" slices
2 tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian Seasoning (click for homemade recipe!)
1/4 cup panko breadcrumbs
1/3 cup grated parmesan cheese

Instructions

Preheat oven to 425F
Add zucchini slices to a large bowl.
In a medium bowl, combine olive oil, salt, pepper, Italian Seasoning, panko, and parmesan. Stir to fully combine.
Add the parmesan mixture to the bowl with the zucchini and toss to fully coat the zucchini. You might add a bit more olive oil if needed.
Place coated zucchini on a large baking sheet.
Bake for 4-5 minutes, then switch oven to broil.
Broil for 3-4 minutes or until bread crumbs are toasted and cheese is melty.
Enjoy!

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