Preheat oven at 400F
Wash chicken wings, then pat dry with kitchen paper
In a bowl, whisk the egg whites with the salt, black pepper and paprika until frothy
Line a baking sheet with aluminum foil or baking paper. Place an oven safe cooling rack on top and spray it with non-stick cooking spray
Add chicken wings on the cooling rack
Brush egg white mixture on chicken wings on both sides
Bake for 35-40 minutes. Remember to flip them half-way through so they bake evenly
While they’re baking, prep the glaze
In a saucepan add the honey, soy sauce, Worcestershire sauce, ginger, juice of lime, ground coriander, red pepper flakes and sesame oil
Bring to boil, then simmer until sauce is reduced and becomes sticky.
Once chicken wings are cooked let them cool for 5 minutes. Add them in a bowl, then coat with the glaze
Sprinkle some sesame seeds, fresh cilantro and enjoy!